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Results 31 - 40 of 2,000 for cherry cream pie
Mix sugar, 2 tablespoons flour, sour cream, egg, vanilla, and salt ... and put in pie crust. Bake 15 minutes in ... minutes longer at 325 degrees.
Mix milk, cream cheese and lemon juice together. Dump into pie shell and put in refrigerator until set. Pour cherries over top and serve.
Crust: Combine crumbs and sugar ... in 9 inch pie pan. Mix in large bowl cream cheese, powdered sugar and vanilla. ... (chilled). Top with cherry pie filling. Keep refrigerated.
In medium size bowl, beat cream cheese until light and fluffy. ... Refrigerate 2 to 3 hours. Garnish with chilled cherry pie filling before serving.
Beat cream cheese, then add rest of ingredients except pie filling. Pour into crust and top with the cherries.
Soften cream cheese to room temperature. Whip ... blend well. Pour into crust. Chill 2 to 3 hours. Garnish top of pie with cherry pie filling.
Beat cream cheese, sugar, and Cool Whip ... into graham cracker crust. Pour cherry pie filling over filling. Chill 2 hours. Store in refrigerator.
Soften cream cheese to room temperature. Whip ... vanilla. Blend well. Pour into crust. Chill 2 to 3 hours before topping with the cherry pie filling.
Let cream cheese stand at room temperature ... vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.
Soften cream cheese to room temperature. Whip ... choice of crust. Chill two hours. Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
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