1 graham cracker crust
8 oz. cream cheese
1 1/2 c. condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add lemon juice and vanilla and blend well. Pour into crust. Chill 2 to 3 hours. Garnish top of pie with cherry pie filling.