8 oz. pkg. cream cheese
2 c. powdered sugar
1/2 tsp. vanilla
1 pkg. Dream Whip as directed on box
1 can cherry pie filling

GRAHAM CRACKER CRUST:

1 1/4 c. graham cracker crumbs
3 tbsp. sugar (1/4 c.)
1/3 c. butter

Crust: Combine crumbs and sugar in bowl. Stir in melted butter until blended (deep). Pack firmly in 9 inch pie pan.

Mix in large bowl cream cheese, powdered sugar and vanilla. Mix in another bowl (small and deep) Dream Whip as directed on box. Add to first mixture and blend. Pour into graham cracker crust (chilled). Top with cherry pie filling. Keep refrigerated.