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| CHERRY CREAM CHEESE PIE | |
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1 graham cracker pie crust 1 can cherry pie filling 1 c. Cool Whip 1 (8 oz.) cream cheese 1/2 c. sugar Beat cream cheese, sugar, and Cool Whip until smooth. Pour into graham cracker crust. Pour cherry pie filling over filling. Chill 2 hours. Store in refrigerator. | |
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