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Results 31 - 40 of 351 for cherry coconut slice
Mix all ingredients. Chill several hours or overnight. Garnish with cherries.
Thoroughly drain all canned fruit. ... fruit. Fold in coconut and marshmallows. Turn into glass ... Makes approximately twenty 4 ounce servings.
33. DUMP CAKE
Spread pie filling in oblong ... sprinkle cake mix over top then layer coconut and pecans. Add butter and bake at 350°F until golden brown.
Mix all together and chill several hours or overnight.
Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
38. AMBROSIA BOWL
Drain pineapple, reserving syrup. Combine ... and cherries and cover; chill thoroughly. Just before serving fold in coconut. Makes six servings.
39. JAVANESE DINNER
Prepare ingredients and place in order around a table or on a counter. Each person makes up their own plate by stacking ingredients on the ...
Mix crushed wafers and melted ... of rectangle dish. Slice bananas lengthwise and cover bottom. ... is plenty.) Sprinkle coconut, chopped nuts and arrange ... cooking, pretty and good!!
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