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Results 31 - 40 of 229 for cheese pimiento
31. PIMIENTO CHEESE
Grate cheese. Mash pimentos. Put in ... overnight before using. Keeps well in closed container in refrigerator 2-3 weeks. Makes 12-15 sandwiches.
Combine cheeses in a large mixing bowl; ... pimento. For best consistency, serve at room temperature. To store, cover and chill. Yield: 4 1/2 cups.
33. PIMIENTO CHEESE
Mix all ingredients to desired consistency. Use in sandwiches or for stuffing celery. Very easy and delicious.
Mix the above ingredients together and put in a blender. Blend until smooth and creamy. Yield 1 1/2 cups.
Mix well. Spread on bread of choice.
36. PIMIENTO CHEESE
Combine all ingredients. Use for sandwiches or serve with crackers, fresh vegetables.
Drain pineapple (save juice to ... Fold in pineapple, cheese, pimientos, whipped cream and mayonnaise. ... and cool in refrigerator until firm.
Mix all and chill for several hours or overnight. (The longer this sets the better it gets.) Serve with crackers.
Combine cream cheese and mayonnaise; blend until smooth. ... beat well. Add pimiento, Worcestershire sauce, onion powder, ... Yield: 1 cheese ball.
40. PIMIENTO CHEESE
Beat egg in saucepan. Add ... Keep stirring until very thick. Let stand 1 minute. Add cheese and pimientos, stirring well. Put into containers.
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