Cheese Pickle Wrap - Recipes - Page 4

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Results 31 - 40 of 46 for cheese pickle wrap

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31. STUFFED HAM SLICES

Split bread lengthwise; hollow out ... halves). Blend cream cheese, celery, cheddar cheese, onions ... center. Quarter the pickle lengthwise and roll each quarter ... bottom half and wrap tightly with plastic wrap. After ... be made day before.

32. TUNA HUSH PUPPIES

Mix all ingredients together, spread on buns, wrap in foil and store in ... and put in slow (250 degree) oven for 30 minutes. Serves 10 to 12.

33. DILLY SNACK

Soften cream cheese and cream together with horseradish and mayonnaise. Dry pickles with paper towel. Frost pickle with cheese mixture, wrap in dried beef slices. Wrap ... place on flat plate.

34. SUPER SANDWICH

Slice bread in two. Spoon ... bottom. Blend cream cheese, Cheddar cheese, onion and ... bottom. Roll up pickle slices in the ham and ... loaf. Replace top. Wrap in Saran wrap and chill ... or until golden brown.

35. CHICKEN ENCHILADAS

In large glass bowl, in ... Cover with plastic wrap; turn bacon one corner ... cup Monterey Jack cheese, mix well. Wrap half ... 8 enchiladas; 4 servings.

36. SANDWICHES

Mix well. Spread on buns ... small dinner rolls). Wrap in foil and bake at ... 'drugstore' flat fold works well. These can be frozen for a short time.

37. SANDWICH SPREAD

Grind all together and spread on Parker house rolls. Wrap in Rey-nold's Wrap and bake 20 to 25 minutes at 300 degrees. Serve warm.

38. PICKLE ROLL

Spread aluminum foil out. Place ... amount of cream cheese. Take Saran Wrap - enough to cover all ... Wrap off. Lay pickles on top of cream cheese. ... then slice and serve.

39. CAMPGROUND TORPEDO

Cut rolls lengthwise but not ... 1 slice Swiss cheese and 2 slices ham. Put pickle spear down center of fold. Fold over and wrap in heavy duty aluminum foil, ... and pickle juice sizzle.

40. BAKED TUNA AND CHEESE BUNS

First day: Combine all ingredients ... between bun halves. Wrap in aluminum foil and refrigerate. ... depending on how much filling you put on each.

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