Saute 1 medium size chopped ... cup of minute rice, 1 can cream of ... completely thawed chopped broccoli. Mix well. Bake at ... 1 1/2 quart casserole.
Cook enough rice to yield 2 cups. Thaw broccoli and drain thoroughly. Sauté onion ... jar of softened cheese spread (set jar in hot ... 350°F for 40 minutes.
Preheat the oven to 350 degrees. Prepare the rice according to directions. Chop the ... minute. Cut the broccoli and steam until almost tender. ... mixture. Butter a casserole dish. Place the rice in ... with the grated cheese. Bake covered for 25 ... the cheese. Serves 8.
Cook rice; saute onion and celery in butter; add cheese, soup, and broccoli with rice and onion/celery butter. ... 9 x 13 casserole pan. Bake at 350 degrees for 30 minutes.
VARIATION: Add 2 cups cubed ... season and drain broccoli. Add to hot rice. Mix soups, cheese whiz, and 1/2 cup shredded ... Pour into large casserole dish. Top with remaining 1/2 ... and cheese is melted.
Line casserole with cooked rice. Mix Cheese Whiz in skillet with sauteed ... Add soups and broccoli and pour into casserole. Bake ... 30 minutes. Serves 8-10.
Cook broccoli. Saute onion in butter. ... water. Add broccoli, cheese and cooked rice. Mix thoroughly. Put in casserole. Sprinkle with paprika. Bake ... with chicken. Serves 12.