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Results 31 - 40 of 226 for champagne punch
Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.
Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.
Mix champagne and 7-Up and top with scoops of sherbet in a punch bowl.
In a large punch bowl, combine the cranberry juice ... burgundy, club soda, and champagne. Add ice and serve. Makes about 35 punch cup servings.
35. CHAMPAGNE PUNCH
Mix first 4 ingredients in punch bowl and refrigerate. Just before serving, add champagne slowly. Watch that the mixture doesn't bubble over.
36. CHAMPAGNE PUNCH
Freeze first 4 ingredients. When ready to serve, place in punch bowl. Pour wine and champagne over them and serve.
37. CHAMPAGNE PUNCH
In a punch bowl combine lemonade, water, strawberries ... sherbet. Pour in champagne, stir. Float on top ... sherbet for garnish effect. Enjoy!
1. In a large punch bowl, combine the cranberry juice, lemon juice, burgundy, club soda and champagne. 2. Add ice cubes, serve immediately.
Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.
Mix concentrated lemonade, pineapple juice ... large bowl. Pour well chilled champagne as evenly as possible over punch and stir gently. Serves 50.
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