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Results 31 - 40 of about 810 for celery bread y
Wash slicing cucumbers and slice ... salt, mustard seed, celery seed and turmeric. Heat slightly ... refrigerated. Let stand a day before starting to use.
Add enough boiling water or broth to moisten the dressing. Chop the giblets fine and brown them in the butter; add garlic to hot butter for ...
33. BREAD DRESSING
Mix ingredients in order, stirring lightly. Use to stuff turkey or chicken or bake separately in a loaf pan covered with foil for 45 ...
Wash and slice cucumbers thin. ... Mix sugar, turmeric, celery seed, mustard seed and vinegar ... from time to time. Seal in hot sterile jars.
Slice large size pickles into thin slices. (Using a food processor produces uniform slices). Mix salt with pickles. Add a quart of ice ...
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
37. HERB BREAD
Dissolve yeast in 1/2 cup ... This is excellent bread for making stuffing or bread ... food processor and use as you would store-bought stuffing.
This recipe is great and convenient because it can be just for one jar or large quantities depending on availability of cucumbers. Slice ...
Crumble breads into large bowl or pan. ... about 20-30 minutes (or until slightly brown around edges). Pour hot broth over dressing before serving.
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. ...
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