Results 31 - 40 of 162 for caviar

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Cook peas in boiling water for about 40 minutes until cooked, but not too soft. Drain water. In a large mixing bowl combine remaining ...

Soak peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan. Add enough water to cover. Place over ...

Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons.

Measure vinegar into a 2 cup glass measure. Add garlic, onion, salt and pepper. Cover and microwave on high two minutes. Measure oil into ...

Soak peas in water to cover for 5 hours, drain. In enough water to cover, bring to a boil. Reduce heat and boil for 45 minutes until tender ...



Soak peas in water 6 hours or overnight; drain. In a large saucepan, cover peas with water and cook for 40 minutes; drain. Add Italian ...

Soak black-eyed peas in water overnight. Strain water off peas and boil peas in fresh water until tender. DO NOT OVERCOOK. Strain liquid ...

Combine all ingredients, except the salad dressing; mix well. Pour salad dressing over mixture, then cover and let marinate for at least 3 ...

Combine all ingredients except salad dressing; mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate at least 2 ...

Combine all ingredients except salad dressing; mix well. Pour salad dressing over black eyed peas mixture; cover and marinate at least 2 ...

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