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Results 31 - 40 of 40 for cashew cluster
Melt chocolate and butterscotch chips ... coated. Dip out by teaspoons onto waxed paper. Chill and refrigerate. Makes approximately 25 clusters.
Melt chocolate and butterscotch chips in a heavy saucepan over low heat. Stirring constantly. Remove from heat and quickly stir in noodles ...
Melt butterscotch chips in a ... evenly coated. Dip out by teaspoon onto waxed paper. Put in refrigerator to harden. Yields about 24 clusters.
Melt chocolate and butterscotch chips ... are evenly coated. Dip out by teaspoonfuls onto waxed paper. Chill and refrigerate. Yield: 24 clusters.
Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles ...
36. PEANUT CLUSTERS
Melt in heavy pot 12 ... overheat). Take off stove and stir in 12 ounces salted peanuts or 10 ounces cashews. Drop by spoonfuls on waxed paper to cool.
Melt chocolate and butterscotch chips in double boiler over hot (not boiling) water, stirring constantly. Remove from heat and quickly stir ...
Melt chocolate and butterscotch chips in heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles ...
39. PEANUT CLUSTERS
Melt bark in low oven, 150 degrees, stirring once or twice. Then remove, add nuts and let set 1/2 hour or so then drop on wax paper. Let ...
Melt chocolate or butterscotch chips in sauce pan over low heat stirring constantly. Remove from heat and quickly stir in noodles and nuts ...
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