12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
2 (3 oz.) cans chow mein noodles
1/2 c. peanuts or cashews

Melt chocolate and butterscotch chips in double boiler over hot (not boiling) water, stirring constantly. Remove from heat and quickly stir in noodles and nuts so they are evenly coated. Dip out by teaspoonfuls onto waxed paper; chill and refrigerate.