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Results 31 - 40 of 151 for carrots cabbage ground beef
Brown the beef and onions. Add all the chopped vegetables and tomatoes; bring to a boil. Add the barley, water and all spices. Simmer for 1 hour.
Place meat in Dutch oven; ... Add potatoes and carrots to cooking liquid. Cover and ... 5 minutes. Add cabbage; cook 25 minutes more ... 6 to 8 servings.
Slowly brown ground beef with chopped onion and smashed ... and garlic. Slice cabbage thinly and add along with carrots and green pepper. Simmer for ... as the soup cooks.
34. HAMBURGER SOUP
Brown hamburger. Combine all ingredients, except noodles, in a large pan. Cook several hours on a slow simmer. About 20 minutes before you ...
Saute meat in oil until lightly browned. Drain. Pour water in large kettle, put meat, bouillon, barley, seasons and vegetables in, all but ...
Combine all ingredients. Cover with water and bring to a boil for ten minutes. Turn down to simmer for 2 hours. You can also add barbecue ...
Brown beef in kettle, drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour.
38. GROUND BEEF SOUP
Brown meat and onion. Add ... until potatoes and carrots are tender, about one hour. ... vegetable soup that doesn't have to be cooked for hours!
Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. ...
Brown beef and drain fat. Add vegetables ... vegetables are tender but not over cooked. The more vegetables added the more flavor the soup will have.
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