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Results 31 - 40 of 201 for carrot dressing
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
Boil carrots in water to cover for ... sugar, onion and dressing mix. Pour over carrots and ... Note: These are good after 3 hours of marinating.
Peel carrots and slice. Transfer to steamer ... covered and refrigerated. Serve at room temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)
35. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water, cinnamon - ... blended. Stir in carrots and walnuts. Pour into greased ... with frosting. 12 servings.
Grate carrots in processor. Toss everything in bowl and refrigerate 1 hour.
Combine carrots, salt, raisins and mayonnaise. Mix lightly. Chill. Makes 6 servings.
Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.
Cook carrots, covered, in boiling salted ... Drain. Combine salad dressing, onion, horseradish, salt and ... carrots. Place in 1 quart casserole.
Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; toss. Spoon into ... refrigerate. Makes about 2 cups dressing.
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