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Results 31 - 39 of 39 for carrot cake canned carrots
31. CARROT CAKE
Combine salad oil, sugar, eggs. ... mix well. Add carrots, coconut, nuts and pineapple. ... degrees for 1 1/4 or 1 1/2 hours. Cool in pan 1/2 hour.
32. CARROT CAKE
Bake 1 hour at 350 ... thickened, about 12 minutes. Add coconut and nuts. Beat until thick enough to spread. Makes 2 2/3 cups. Spread over carrot cake.
33. CARROT CAKE
1. Preheat oven to 350 ... a 13x9 inch cake pan with greased wax paper. ... well. Fold in carrots, walnuts, coconut, pineapple and ... confectioners' sugar, if desired.
34. CARROT CAKE
Put all ingredients in a bowl and mix thoroughly. 1 cup chopped nuts may be added now. Grease and flour 9x13 inch pan and bake in 350 ...
35. CARROT CAKE
Grate carrots, set aside with nuts. ... nuts, then pineapple. Pour batter into greased pan (13 x 9 x 2 inches). Bake for 1 hour at 350 degrees.
36. CARROT CAKE
Mix together sugar and Wesson ... add nuts and carrots. Bake in tube pan ... medium heat until soft ball is formed when dropped in cold water.
37. CARROT CAKE
Measure dry ingredients together and ... mix well. Add carrots. Bake at 350 degrees ... together and cook over low heat until thick. Spread over cake.
38. CARROT CAKE
Blend together until creamy the eggs, oil, and sugar. Sift together all dry ingredients and add gradually to wet mixture. If desired, fold ...
39. CARROT CAKE
Bake 350 degrees, 40-50 minutes. Large sheet cake.
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