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Results 31 - 40 of 62 for capers artichokes
Drain first seven ingredients then combine all ingredients. Mix well. Note: Optional you can use broccoli, cauliflower, green olives.
Heat oven to 425°F. Transfer crust to pizza pan. Spread crust with sauce. Top with remaining ingredients. Bake 14 to 18 minutes or ...
33. COLD PASTA SALAD
Cook the noodles in large ... Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes and ... ingredients in food processor.
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
35. SALADE NICOISE
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...
To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder ... bowl. Add kidney beans, garbanzo beans, olives, parsley.
Saute garlic and onion in ... olives, artichoke hearts, capers and cocktail sauce. Add seafood ... for 8 to 10 minutes. Toss with cooked ziti.
38. SALAD NICOISE
Garnish: Lettuce leaves, 3 hard ... (optional). Drain the artichokes and the tuna and mix ... around and cover and garnish with eggs and anchovies.
39. ANTIPASTO
Items in parenthesis are optional. ... nuts, olives, pimentos, capers, and artichoke hearts. Refrigerate. ... very most 15 minutes before serving.
40. SAUCE GINA RICO
Heat large saucepan, add olive ... Add garlic and capers and saute 5 minutes more. ... top with both grated cheeses. Enough for 2 pounds pasta.
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