About 40 minutes before serving: ... 1-quart saucepan, melt butter with thyme. With pastry brush, ... slices, parsley or capers. Makes 20 capers. Do ... and garnish as above.
Ground together 3 times. Melt 1 tablespoon of butter in a small skillet over ... lemon juice and capers and simmer uncovered, stirring occasionally, ... the sauce over them.
Place chicken between 2 pieces ... off excess. Melt butter in a large skillet. Saute ... with 2 tablespoons capers. Reduce liquid to thin ... and pour over chicken.