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Results 31 - 40 of 171 for canning dill pickles
31. DILL PICKLES
Combine sugar, salt, vinegar, water ... mustard seed and dill in each quart jar. Then ... jars. Pour boiling solution over cucumbers and seal.
Put dill, sliced onion, a little ... size or larger pickles lengthwise. Pack pickles in jar ... dull green. Water should not boil, just very hot.
33. SOLAR PICKLES
Soak pickles in cold water 2 hours. ... gallon jug. Add dill, fresh garlic, and sliced ... Pour over pickles. Set in sun 72 hours. Refrigerate.
Put dill, garlic and onion in ... water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
Add as much as desired ... boil. Pour over pickles, let stand until cool ... to 4 days. Lasts for weeks. Double or triple recipe; they go fast.
Pack small pickling cucumbers in clean quart canning jars. Put the sprig of dill in the bottom of each ... process for 20 minutes in hot water bath.
37. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: ... inserting knife around edges. Wipe top of jar. Seal with canning lids and rings.
Boil water, vinegar and salt ... add alum, garlic, dill and pickles. Pour hot brine over ... boiler of very hot water and leave until water is cold.
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, ... day. Allow to cure in a cool place.
40. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... kept for later use.
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