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Results 31 - 40 of 130 for canned venison
Mix first 7 ingredients until ... flour, then the cans of stewed tomatoes. Cook several ... Slice meat loaf and serve with stewed tomatoes over it.
32. HUNTERS STEW
Brown venison and sausage in hot oil ... cook 30 minutes. Add potatoes and cook an additional 30 minutes or until done. Yield: about 2 quarts.
33. VENISON CHILI
Brown venison and onions; drain. Add rest of ingredients. Simmer 45 minutes. 8 servings.
Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
35. VENISON CHILI
Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, ... beans and water. Simmer about 2 hours, stirring occasionally.
36. BRUNSWICK STEW
Cook chicken in water in ... tomatoes while in can. Add tomatoes, juices, and ... taste. Serves 10-12 adults main dish servings. Freezes well.
37. BUNK HOUSE CHILI
Brown beef in oil and ... beans and continue to simmer 45 additional minutes. If liquid is too thin, 1 can of tomato paste can be added to thicken.
38. HUNTER'S STEW
Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...
39. HOT DOG CHILI
Do not brown hamburger. Combine ... adding water 1 can at a time. Cook slowly ... but don't increase vinegar. This freezes well for use later.
40. HUNTER'S STEW
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
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