2 lb. venison ground up
Bacon drippings
Juice of 1 lemon
1 lg. onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1/2 c. flour
3 tbsp. chili powder
1 tsp. comino seed
1/2 tsp. oregano
1 (46 oz.) can tomato juice
2 (#2) cans kidney beans
3 c. water

Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water. Simmer about 2 hours, stirring occasionally.