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Results 31 - 40 of 1,920 for canned mushroom soup rice
31. MUSHROOM RICE
Mix the first three ingredients together in a large casserole dish. Dot with butter. Cover and bake in a 350°F oven for 35 minutes.
1. Preaheat oven to 350°F. ... casserole dish, combine rice and wine, set aside. Combine ... Combine cream of mushroom soup, milk, and chicken stock ... like the mushrooms crispy.
Clean pepper and cut into ... in skillet. Prepare rice as instructed on package. When ... peppers. Add both cans of cream of mushroom soup and mix together. Put in ... 350°F for 30 minutes.
In a large frying pan, ... pour in both cans of cream of mushroom soup with 2 cans of water. Fill cans with Minute Rice, pour into soup and ... may be halved. (Wisconsin)
35. FLO BABY'S GLOP
This is a very quick, feel good meal that can feed 4 to 8 people ... the amount of rice cooked. More rice with less ... add cans of soup and drained vegetable. (An 8 ... be substituted for canned vegetable). Fold ingredients well and ... you need it. Enjoy!
Preheat oven to 300°F. Mix soups together in a large casserole ... dish. Bake at 300°F for 3 hours, stirring after each hour. Serve over rice.
Cheap, filling, very simple and ... Boil bag of rice for 10 minutes, drain. Add both condensed soup cans. Fill both empty cans ... simmer until it thickens.
In a 16 quart stock ... 5 minutes. Add rice, carrots, cilantro, and celery. ... is up, add mushrooms and spinach. Serve immediately. Enjoy! ... When we make soup in our test kitchen at ... table by each person.
Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.
Saute onion in butter. Add soup and Cheez Whiz. After Cheez is melted add rice and defrosted broccoli. Put in ... minutes or microwave until hot.
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