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candy paraffin
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candy paraffin
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31.
BUCKEYE CANDY
Mix butter, peanut butter, sugar ... 1/3 cake of
paraffin
over hot water. Dip balls ... until chocolate sets. Keeps well. Can be kept in freezer.
Ingredients: 6 (chips .. krispies .. sugar ...)
32.
CHOCOLATE CANDY
Mix warm butter with condensed ... double boiler, melt
paraffin
; add chocolate. When all ... lay on waxed paper to harden. Store in refrigerator.
Ingredients: 7 (milk .. pecans .. sugar .. wax ...)
33.
MARTHA WASHINGTON CANDIES
Melt butter. Pour over nuts. Sift sugar. Add coconut, sugar and milk to nuts. Mix well and firm into a big ball. Place in large bowl and ...
Ingredients: 7 (bits .. milk .. pecans .. sugar .. wax ...)
34.
MARTHA WASHINGTON CANDY AND CHOCOLATE COVERED CHERRIES
Mix butter, milk and sugar; ... top and place
candy
mixture on it. Fold and ... the dipping chocolate.
Paraffin
wax has a high flash ... airtight container. VERY GOOD!
Ingredients: 8 (chips .. milk .. pecans .. sugar .. wax ...)
35.
CANDY CORN FLAKES
Mix and chill all ingredients, ... chips with the
paraffin
in the top of a ... and dip the chilled balls, coating well. Drop on foil and chill.
Ingredients: 7 (chips .. dates .. nuts .. sugar .. wax ...)
36.
MOUNDS CANDY
Mix all ingredients together. Roll ... one slab of
paraffin
. Mix in 2 large ... waxed paper. Put in airtight container. Store in refrigerator.
Ingredients: 9 (chips .. milk .. pecans .. salt .. sugar .. vanilla ...)
37.
CHRISTMAS CANDY
Melt butter and add sugar ... cut into bars. Melt
paraffin
and chocolate together. Roll cooled bars in chocolate mixture and lay on waxed paper.
Ingredients: 6 (milk .. pecans .. sugar ...)
38.
CHOCOLATE FOR DIPPING CANDY
Melt in double boiler over low heat. Dip
candy
with toothpick. Place on waxed paper.
Ingredients: 3 (chips ...)
39.
3 CANDY RECIPES
Melt in a double boiler. (I use 2 packages of milk chocolate chips and 1 package of dark chocolate.) Mix and knead. Put in refrigerator for ...
Ingredients: 12 (chips .. milk .. sugar .. vanilla ...)
40.
MARTHA WASHINGTON CANDY
Combine first 5 ingredients. Roll into balls the size of a chocolate covered cherry and place on wax paper. Combine last 2 ingredients and ...
Ingredients: 7 (extract .. milk .. pecans .. squares .. wax ...)
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