2 boxes powdered sugar, sifted
1 can sweetened condensed milk
4 c. chopped walnuts or pecans
1 tsp. almond or vanilla extract
1 stick butter
1/2 lb. semi-sweet chocolate squares
1 square paraffin wax

Combine first 5 ingredients. Roll into balls the size of a chocolate covered cherry and place on wax paper. Combine last 2 ingredients and bring to boil. Dip balls, one at a time, until coated in hot chocolate mixture. Place on wax paper and let cool for 30 minutes.