1 can Eagle Brand milk
2 boxes powdered sugar, sifted
1/2 lb. butter, melted
2 cans Angel Flake coconut
1/2 lb. chopped pecans
small box paraffin
2 pkg. chocolate chips

Mix together the first 3 ingredients and add coconut and pecans. Roll in little balls and chill.

Melt the paraffin and chocolate chips in double boiler and dip in chocolate after chilled.