Results 31 - 40 of 151 for candy coated

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Preheat oven to 375°F. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Beat on medium speed 2 ...

Melt chocolate over medium/low heat, ... heat; stir in candy. Spread on parchment paper-lined ... into small pieces; store in airtight containers.

Melt candy coating and stir in peanut butter. Add remaining ingredients and drop by teaspoons on wax paper until firm.

Line 9" square or 9"x13" ... Stir in peppermint candy and red food coloring. Pour ... Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.

Mix all ingredients for candy together with hands. Roll into ... and wax in double boiler. Dip balls with fork and place on waxed paper to cool.



In a large bowl, combine ... toss gently to coat. With buttered hands; press ... about 1 hour. Cut into bars. Store covered at room temperature.

Microwave caramels to soften (not melt) to form turtles. Microwave 2 to 4 minutes until chips soften. Stir well. Use to dip or frost turtle ...

Cut coat hanger in center of wire ... wire for putting candy on the wreath should be ... bow over hook and hang wreath in well observed position.

Melt caramels and cream in microwave or double boiler on stove. Mix in pecans. Spoon on buttered cookie sheet. Let cool in refrigerator. ...

Shortening for frosting: Crisco type, ... Mix well to coat. Spread evenly onto a ... over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.

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