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Results 31 - 40 of 52 for candied peaches
Mix together. Put mixture (including orange peel) through food grinder, using a medium blade. Mix in: 1 (13 1/2 oz.) pkg. graham cracker ...
Mix sugar, cornstarch and juice ... hot syrup over peaches. Add cinnamon candies and ... Seal and flute. Bake at 425 degrees for 40 to 45 minutes.
33. FLAMING CAKE
Frost cake with Cool Whip. ... over top. Set peach halves on top. Place sugar ... halves. light the cubes with match, shut off the lights and enjoy!
Drain peaches reserve syrup. Combine 1 cup ... and next 4 ingredients in a saucepan. Simmer 3 or 4 minutes to dissolve sugar. Pour over peaches.
Drain peach halves; rinse and pat dry. Set peaches aside. Combine all ingredients (except ... as a relish. NOTE: Can be prepared a week ahead.
Layer peaches, juice and all, in ... butter and drizzle over cake mix. Sprinkle nuts over the top. Bake at 350 degrees for 45 minutes to 1 hour.
37. WHITE FRUIT CAKE
Cream together sugar and butter then add eggs and peach juice. Sift together and add ... 1 cup mixed candied fruit for raisins. Best if ... for his birthday 12/25.
38. TRAVELING CANDY
Grind all ingredients except sesame seeds. Form in one inch balls and roll in sesame seeds. Makes 55 and 60.
Use the canned peach halve for the body, celery ... cherry candy for the mouth, grated yellow cheese for the hair and the lettuce for the skirt.
Mix all ingredients together and top with cherries. Refrigerate for 1 hour.
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