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Results 31 - 40 of 402 for candied fruit cookies
Combine butter, sugar, and vanilla; cream until light and fluffy. Add milk and egg, beating well. Combine dry ingredients; gradually add to ...
Mix all. Drop by teaspoons onto greased cookie sheet. Bake in 350 degree oven for about 12 minutes. Makes about 8 dozen.
Mix shortening, sugar and eggs; add sour milk. Sift flour, soda and salt; stir in nuts, cherries and dates. Chill. Drop from spoon on ...
Mix all ingredients thoroughly and put in small muffin tins. Bake about 30 minutes at 300 degrees.
Beat egg, add brown sugar, ... Stir in nuts, fruits, peels. Chill several hours ... then roll into cookies. Bake on greased cookie ... Makes 2 dozen. Combine.
Chop the fruit and nuts fine, using an ... 10 minutes. These rolls keep well in the refrigerator for 3 or 4 weeks, even longer in the freezer.
Cream butter and sugar in ... 1/3 of the candied fruit or nuts. Starting with the ... and store in airtight containers or freeze. Makes about 6.
Sift together: Cream: Gradually add: Blend in: Add the dry ingredients; mix well. Chill dough about 2 hours. Meanwhile, prepare filling as ...
Toss candied fruit with flour in bowl to ... cookie sheet. Bake for 25 minutes. Cool on cookie sheet for 1 minute. Remove to wire rack to cool.
Cream sugar and shortening. Add eggs. Sift dry ingredients. Dissolve soda in water. Stir all together. Drop by tablespoons on cookie sheet. ...
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