Campbells Food - Recipes - Page 4

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Results 31 - 40 of 2,880 for campbells food

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31. RUSSIAN CABBAGE ROLLS

Cook rice in boiling salted water (1 teaspoon salt) in a tightly covered pan for 15 minutes. Combine meat, onion, seasonings and cooked ...

32. BROCCOLI CASSEROLE

Preheat oven to 450°F. Boil broccoli until tender drain excess water. In a large bowl combine mayo, eggs, soup, butter and 2 bags of ...

33. BAKED FLOUNDER WITH CREAM OF CELERY SAUCE

Preheat Oven 425°F. Combine Cream of Celery Soup, mayonnaise, and lemon juice. Coat the bottom of baking pan with mixture. Lay fillets on ...

34. CREAM OF MUSHROOM MEATLOAF

McCormick's steak seasoning can be used instead of salt and pepper. Mix everything except cream of mushroom in a large mixing bowl. ...

35. HEART WARMING POTATO SOUP

Cut potatoes into 1" to 1 1/2" cubes and add to boiling water (just enough water to cover potatoes). Add salt to water after it begins to ...

36. REAL CHICKEN POT PIE

Note: Any vegetables you prefer may be used in this recipe. Preheat oven to 300°F. Season chicken with salt and pepper to taste (I use ...

37. KAREN'S HAMBURGER PIE

Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix. Pour mixture into home-made pie crust and ...

38. CHICKEN TORTILLA CASSEROLE

Boil chicken until meat falls from bone. Meanwhile, as chicken boils, combine all soups, green chilis, and chopped onion in a large bowl. ...

39. MEAT LOAF WITH GROUND TURKEY

Mix ground turkey, egg and bread crumbs together. Bake at 350°F until 3/4 of the way done (about 30 minutes). Add 1/2 can soup to the top ...

40. ZUCCHINI AND ASPARAGUS CASSEROLE

Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...

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