California Vegetables Velveeta - Recipes - Page 4

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Results 31 - 40 of 105 for california vegetables velveeta

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31. CHEESE SOUP

Bring water to boil and add diced vegetables; cook 15 minutes. Reduce ... chicken soup; add California blend vegetables, cooked and drained; ... Serves 4 to 6.

32. BROCCOLI CHEESE SOUP

Bring chicken bouillon to boil, ... frozen broccoli and California blend vegetables. Bring back to boil ... and 1 pound Velveeta and let simmer. (Fresh broccoli may be used; cook until tender.)

33. HOMEMADE CHEESE SOUP

In large pan put water, ... minutes or until vegetables are tender. Add the California blend vegetables and cook until ... is melted, stirring occasionally.

34. VEGETABLE AND CHEESE CASSEROLE

Cook vegetables, drain and place in ... place on top. Crush crackers and sprinkle over. Bake at 350 degrees for 20 minutes or until top is browned.

35. VEGETABLE CASSEROLE

Layer frozen vegetables in a 9 x 13 ... minutes. I have reheated in a crock pot for luncheons. Doubled recipe fits in a 9 x 13 inch glass dish.

36. MIXED VEGETABLE CASSEROLE

Cook vegetables and drain. Layer vegetables and ... Mix butter and cracker crumbs, then sprinkle over top. Bake at 350 degrees for 25 minutes.

37. COMPANY COMING VEGETABLE CASSEROLE

Grease or spray 13 x 9 inch baking dish. Put vegetables on bottom of dish. Sprinkle ... on vegetables and rice. Bake at 350 degrees for 1 hour.

38. CHEESE SOUP

Cook bouillon, vegetables, hash browns, onions, celery ... heat, stirring often. Add milk and serve. Makes 2 1/2 quarts. (Can use slow cooker.)

39. VEGETABLE CASSEROLE

Cook vegetables until tender, crisp. Drain and ... butter and mix with crackers. Sprinkle on top and bake at 350 degrees for 30 minutes, uncovered.

40. CHEESE SOUP

Cook all ingredients (except cream ... soup and cheese) for 20 minutes. Add 2 cans of soup and Velveeta cheese. Simmer 1 to 2 hours over low heat.

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