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Results 31 - 40 of 134 for cake old time
Cream shortening and sugar; add eggs, one at a time and beat into mixture. Add ... grease pan). When cake is done, take out of ... in pan until cool.
Cream shortening and sugar. Add eggs, one at a time, creaming well. Add flavoring. ... sheet. Bake at 400 degrees until light tan. Do not overcook.
Sift the flour 1 time. Measure and sift sugar. ... carefully from pan. Put all ingredients into small mixing bowl. Beat on high speed until smooth.
Cream together butter, sugar, eggs and vanilla until fluffy. (Beat 5 minutes at high speed on mixer scraping bowl occasionally to guide ...
Sift flour, sugar, spices and salt together. Cut in butter as for pie crust until fine crumbs. Save 1/2 cup for topping. To remainder add ...
Mix first four ingredients. When lukewarm add yeast, eggs unbeaten and flour to make a soft dough. Cover, let rise, beat thoroughly and ...
Cream first 4 ingredients. Add ... above together and spread on warm cake then put under broiler until golden brown. Approximately 3/4 minutes.
Cream butter and sugar. Add eggs, one at a time; beat well after each. ... 10 minutes, until cake is golden brown. Cool in ... and remove waxed paper.
Boil raisins in 2 cups ... hour at 350 degrees or until a broom straw stuck in the cake comes out clean. A caramel icing may be used if desired.
Pour boiling water over oats, ... one at a time, beat until fluffy. Stir ... Spread on cooked cake. Place under broiler 2 ... until topping is brown.
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