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Results 31 - 40 of 1,060 for cake covering
31. GERMAN PLUM CAKE
Mix well butter and 1/2 ... Squeeze a little lemon juice over plums if you have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.
Cream oil and sugar. Add eggs and carrots; mix well. Combine dry ingredients; add flour mixture to carrot mixture, a little at a time, ...
NOTE: this recipe is for ... a tightly fitting cover. Place chocolate, water and ... possible heat setting. Cake is done when top springs ... to spread softened mints.
Pour boiling water over oats ... butter, sugar and milk over low heat in pan, stirring to blend. Mix in remaining ingredients. Spread over warm cake.
White chocolate genoise (recipe follows), ... for brushing the cake layers. Make the white chocolate ... remaining raspberries and the mint sprigs.
36. WATERGATE CAKE
Mix cake mix, oil, eggs, gingerale and ... thoroughly. Ice with cover up icing. Mix together topping ... watergate cake. Refrigerate cake until served.
37. ICE-CREAM CAKE
Prepare cake mix as directed on package. ... the ice-cream layer. Cover dish tightly with plastic wrap ... drizzled with chocolate syrup if desired.
38. EARTHQUAKE CAKE
Grease 11 x 16 pan. Cover bottom of pan with coconut, ... chopped nuts. Prepare cake as directed on box and ... stir). Bake for 1 hour at 350°F.
39. TOFFEE CAKE
Bake cake according to package directions in ... of cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate.
After layering pecans and coconut in pan, prepare cake mix according to directions on ... inserted into the center of the cake comes out clean.
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