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Results 31 - 40 of 95 for cabbage vegetable salad
Toast almonds in 350 degree oven for approximately 4 minutes until golden brown. Combine vinegar, oils, water, sugar and chicken seasoning ...
Toast the almonds and sunflower kernels. Mix coleslaw and onion. Pour dressing over and mix. Toss in almonds and sunflower kernels. Crush ...
Melt butter in large skillet. Add almonds, broken Ramen noodles and sesame seeds. Cook until brown, stirring very frequently. Set aside to ...
Combine sugar, rice wine vinegar, vegetable, salt and pepper and ... separated until ready to serve. Mix well. Best if served at room temperature.
In butter, sauté cashews, sesame ... the cooking oil (vegetable), sesame oil, rice vinegar, ... noodles (do not use seasoning packets).
36. CABBAGE CRUNCH
Brown almond and sesame seed (no oil). Mix cabbage and onion in large bowl. Then pour over salad. Then top with raw ... sesame seeds, and chicken.
Salad: Using a large salad bowl, toss all vegetables. Add sugar and toss ... all dressing ingredients. Bring to boil. Pour over salad and toss.
Shred or finely chop cabbage. Add onions and dry ... refrigerator for 1 hour, no longer. Mix dressing ingredients and nuts in. Mix well. Refrigerate.
Shred or finely chop cabbage. Add onions and noodles ... Toss dressing with cabbage mixture; add toasted seeds and almonds. Yield: 10 servings.
Thinly slice cabbage, onion and green pepper. ... pour over the vegetables, toss and let it ... of hours. This salad can be refrigerated and served for couple of weeks.
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