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Results 31 - 40 of 72 for cabbage pork sausages
31. CABBAGE ROLLS
Steam large head of cabbage. Do not over steam. ... dissolved in butter. Then cover sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
32. DA-GO CABBAGE
In large saucepan (6 to ... if needed, add cabbage, sugar, and salt; stir ... like it hot. (Great served with stewed potatoes and corn bread.)
Scald cabbage and cut rib out. Mix ... over cabbage rolls, place a plate on top of cabbage rolls to secure. Cook 2 hours or until rice is done.
34. CABBAGE ROLLS
Core cabbage; place in boiling water. ... part of each leaf, roll up. Place cabbage rolls (6 or 8) on top of mixture. This is truly delicious.
In iron skillet, place 1 ... 1/2 head of cabbage cut into fairly large pieces. ... and oil. Place pork sausage in skillet and cook ... Serve over mashed potatoes.
In bowl, combine egg, salt, ... ground beef, ground pork and cooked rice. Beat together with fork. Immerse cabbage leaves in boiling water for ... for 1 1/4 hours.
Cut core out of large cabbage. Place core-side down in ... cooling, mix beef, pork, chopped onion, salt, pepper, ... Shake pot every so often.
38. FRIED CABBAGE
Saute bacon or sausage. Add cabbage, salt, pepper and jalapeno; ... Saute corn and chop tomatoes. Cut okra, onion chop and hot pepper to taste.
39. CABBAGE ROLL
Mix raw meat, uncooked rice, ... pepper together. Cook cabbage until tender enough to roll ... 1/2 hours in covered pan. Serve with sour cream.
40. STUFFED CABBAGE
Wilt cabbage leaves in hot water. Combine pork, beef, rice, eggs, ketchup, ... (tomato or other choice) return to oven for 15 minutes. Serves 6.
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