Fry bacon until crisp. Remove ... kielbassa, onion and beer; cover and cook over low heat 15 minutes. Add cabbage, sugar and pepper. Cook, ... with hot boiled potatoes.
Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over ... Add broth and beer and mustard. Cover and simmer ... melts. Makes 8 servings.