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Results 31 - 40 of 54 for butterscotch chinese noodle cookies
31. CHINESE COOKIE
Melt bits over hot, not ... and stir in noodles and nuts. Drop by teaspoonfuls ... chocolate and half butterscotch bits for a different flavor. ... Top with favorite fruit.
32. CHINESE COOKIES
Melt chocolate and butterscotch chips together in a double boiler. Blend well. Add noodles until you have them well ... and let cool. Delicious!
Melt chocolate and butterscotch bits over hot water. Add noodles and nuts. Crop by teaspoon ... your favorite sugar cookie recipe - adds Zest!
Melt morsels over low heat ... and pour in noodles. Mix well, then add ... place on wax paper. Let cool and then partake of this novel mixture.
35. CHINESE COOKIES
Melt butterscotch over low heat. Be careful not to scorch. Add noodles and peanuts and mix well. ... paper and allow to dry. Yields: about 3 dozen.
36. CHINESE COOKIES
Melt: Add: Mix well. Drop on waxed paper by teaspoonfuls. (Always leave pan in hot water until all have been spooned out.)
Melt butterscotch in microwave for 3 minutes on high. Add nuts, noodles and stir. Drop spoonful size on wax paper or foil. Let cool.
Melt chips. Add nuts and noodles. Put in small bite-size amounts on wax paper. Makes 6.
Melt chips in top of ... peanuts. Stir. Add Chinese noodles. Stir. Drop by tablespoon ... with wax paper. Chill in refrigerator for 30 minutes.
Place butterscotch morsels in double boiler until ... and slowly add noodles, stirring until well coated ... Makes about 2 to 3 dozen cookies.
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