Beat first 3 ingredients at ... 3 (9-inch) round cake pans with wax paper; lightly ... blended. Fold in carrots and next 3 ingredients. Pour ... out clean. Drizzle Buttermilk Glaze evenly over layers.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).
Preheat oven to 350 degrees. ... add oil, applesauce, carrots and buttermilk. In another bowl combine ... confectioners sugar. Beat well and frost cake.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)
Sift together flour, sugar, baking ... the eggs, oil, buttermilk, and vanilla. Gradually add ... Stir in the carrots, nuts, coconut, and pineapple. ... with the whipped cream.
Place chopped nuts in a ... Add the oil, buttermilk, sugar, and vanilla; mix ... flour mixture, pineapple, carrots, and walnuts and stir ... frost the cooled cake. Yields 15 servings. 340 ... fat, 265 milligrams sodium.