Results 31 - 40 of 171 for buttermilk carrot cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Add the carrot mixture to the egg mixture, ... springform or Bundt cake pan. Remove from pan and ... sauce, the cake will no longer be sugar free!

Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and ... pan. Bake in preheated oven, 450 degrees for 30 minutes.

Beat first 3 ingredients at ... 3 (9-inch) round cake pans with wax paper; lightly ... blended. Fold in carrots and next 3 ingredients. Pour ... out clean. Drizzle Buttermilk Glaze evenly over layers.

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

Preheat oven to 350 degrees. ... add oil, applesauce, carrots and buttermilk. In another bowl combine ... confectioners sugar. Beat well and frost cake.



Combine first 7 ingredients in ... aside. Combine sugars, buttermilk, vegetable oil, eggs, vanilla ... Add flour mixture, carrots, pineapple, walnuts, coconut, and ... (8 inch) round cake pans. Line bottoms with waxed ... and vanilla, mixing well.

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)

Sift together flour, sugar, baking ... the eggs, oil, buttermilk, and vanilla. Gradually add ... Stir in the carrots, nuts, coconut, and pineapple. ... with the whipped cream.

Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... 9 inch round cake pans. Bake at 350 degrees ... out clean. Pour Buttermilk Glaze over warm cake layers. ... vanilla. Yield 3 cups.

Place chopped nuts in a ... Add the oil, buttermilk, sugar, and vanilla; mix ... flour mixture, pineapple, carrots, and walnuts and stir ... frost the cooled cake. Yields 15 servings. 340 ... fat, 265 milligrams sodium.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index