| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 150 for brownies using self-rising flour
Mix together everything and pour into greased and floured pan. Bake at 350°F for 40 minutes.
Preheat oven to 350 degrees. ... grease lightly. Stir: flour, and sugar and set ... foil and cut into squares. Makes 2 dozen. 2 x 2 inch brownies.
Melt butter in 9x13 pan. Stir in brown sugar. Add flour, eggs, vanilla and nuts. Bake at 325°F for 30 to 35 minutes.
34. BROWNIE PUDDING
Mix flour, sugar and 3 tablespoons ... boiling water over batter. Bake at 350°F for 30 to 40 minutes. Very good served with vanilla ice cream.
Melt butter. Add sugar, then ... a time. Sift flour into mixture. Add nuts and ... 325°F in 8 x 12 Pyrex dish for 35 minutes or until firm.
36. LOW FAT BROWNIES
Mix sugar, egg whites, vegetable oil, and vanilla together. Add flour and cocoa and stir well. ... (about 30 minutes). Cool and cut into squares.
37. BLOND BROWNIES
Melt butter. Add sugar and cook. Blend in eggs and stir in remaining ingredients. Spread in 13 x 9 inch pan. Bake slow at 325°F for about ...
38. BLONDE BROWNIES
Mix and bake in 350°F oven for 25 to 30 minutes. DON'T LET GET DONE.
Cream butter and sugar. Add beaten eggs. Sift flour and cocoa together. Add to ... miniature marshmallows over brownies. Return to oven just ... over marshmallows while hot.
40. BROWNIES
Mix sugar and butter, add flour, eggs and cocoa. Mix ... greased pan. Bake at 325°F for 15 to 20 minutes. Sprinkle with powdered sugar while hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables