1 cup sugar
1 cup self rising flour
1 stick butter
2 eggs
2 tbsp. cocoa
1 cup pecans
1 tsp. vanilla

Mix sugar and butter, add flour, eggs and cocoa. Mix well, add vanilla and pecans. Pour into large greased pan.

Bake at 325°F for 15 to 20 minutes. Sprinkle with powdered sugar while hot.