1/2 c. butter
2 c. brown sugar
2 eggs
2 c. sifted self-rising flour
1/2 c. chopped nuts
2 tsp. vanilla

Melt butter. Add sugar and cook. Blend in eggs and stir in remaining ingredients. Spread in 13 x 9 inch pan.

Bake slow at 325°F for about 30 minutes. Cut while still warm.