| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BLONDE BROWNIES | |
|
1 1/3 stick butter, melted 2 c. brown sugar 2 eggs 2 c. flour 1 tsp. baking powder 1/4 tsp. baking soda 1 tsp. vanilla flavoring 1 c. chopped pecans 1 (6 oz.) pkg. butterscotch morsels In medium bowl, stir first eight ingredients until blended well. Spread into greased 9 x 13 inch pan. Sprinkle morsels over dough. Bake at 350 degrees for about 30 minutes. Cut into squares while warm. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #99429
Cass (Wisconsin) says:
i would use a good amount of actual peanut butter in it. do not double it like i did otherwise it turns into cake. and a frosting would do this nicely. not bad but a little blan and not what i hoped for
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables