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Results 31 - 40 of 214 for brown potato salad
Cook potatoes in boiling water with skins on. Cool and prepare potatoes by peeling and cutting into cubes. Cook Canadian bacon in a large ...
Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...
Dice potatoes; add onion and bacon. Add flour to bacon fat and mix well. Add vinegar, water, sugar and salt, and boil until thick. Pour ...
Bake at 350 degrees for 45 minutes.
Combine mayonnaise, mustard, celery seed, dill, onion flakes, salt and pepper; mix well. Add potatoes and eggs; mixing lightly. Chill. ...
Peel, dice, and cook potatoes. ... When done, add brown sugar and vinegar. Let simmer until it forms a syrup. Add cooked potatoes, salt, and heat.
Boil potatoes in jackets. Peel ... fat until golden brown. Blend in flour and ... bacon. Remove from heat, cover and let stand before serving.
Mix together and bake at 350 degrees for 1/2 hour, then stir and bake another 1/2 hour.
Cook potatoes in boiling salted ... stir in mustard, brown sugar, vinegar, water and salt; heat to boiling. Pour over potato mixture, toss lightly. Serve warm. Serves 6.
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
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