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Results 31 - 40 of 233 for broiled steak
31. STEAK BROIL
To make a thicker and ... both sides of steaks with mixture. Let stand 1/2 ... from heat and broil for 5 minutes. Season with ... in very thin slices.
Marinade: Combine ingredients. Put steaks in flat pan, not too ... all excess juice. Broil to desired doneness. Sauce: Melt ... steaks teriyaki. Serves 4.
About 5 hours ahead: In ... ingredients. Add chuck steak and turn to coat. Cover ... pan (reserve marinade). Broil steak until of desired doneness, ... turning once. Serves 4.
Make sauce of salt, cinnamon, ... both sides of steak with a large spoon. Let ... hot grill, 5 minutes per side. Slice thin on a slant and serve.
Pour over flank steak that has been pierced on ... hours for flank steak and 5 hours for London Broil, turning several times. Barbecue. Serves 4.
Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Trim fat and place steak in 9 x 13 inch ... each side basting with marinade until desired doneness. Cut diagonally across grain in thin slices.
Combine ingredients. Trim all fat from unscored flank steak. Marinate in mixture for 3 hours turning often. Broil 3 to 4 minutes on ... against grain of meat.
Tenderize the meat of older ... discard them. Sear steaks in hot oil until nicely ... with mushroom caps and chives, chopped. Serve with sauce.
Pierce meat with cooking fork. Marinate 1 hour, turning once. Cook on grill or broil. Slice diagonally.
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