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Results 31 - 40 of 223 for broccoli cheese potato soup
About 2 1/2 hours before ... excess liquid from broccoli. In large bowl, combine broccoli, undiluted broccoli cheese soup or cream of broccoli soup, ... quart casserole. Spoon potato mixture into casserole, arranging top ... Makes 12 accompaniment servings.
Dissolve bouillon in hot water. Add broccoli and potatoes and boil 5 ... heat. Add chicken soup and dice the cheese. Stir while cooking, occasionally. ... is ready to serve.
Cook water, potatoes, onions, bouillon cubes and broccoli until done, 20 to 30 minutes. Add soup and cheese and simmer 15 minutes.
Boil chicken until meat falls ... chicken broth. Boil broccoli until tender. Saute carrots and ... Slowly add Velveeta cheese. As the cheese melts add the potato soup gradually - to prevent the ... broccoli. This freezes well.
Use an 8 quart pot. ... 15 ... broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
In 2-quart saucepan, combine soup, cheese, mustard and pepper. Over ... stir often. Add broccoli. Heat through; stir often. Serve over potatoes. Serves 4.
Using a steam Dutch oven, ... and carrots. Cook broccoli until done. Mix ham, cream of chicken soup and milk together. Melt butter ... pan. Add Velveeta cheese. Bake 15 minutes at 350°F.
Saute onions in butter until ... in flour. Add milk, broccoli, cheese, potato soup and seasonings. Cook until thickened and cheese has melted.
Preheat oven to 350 degrees. Cook broccoli until tender; drain well. Stir together soup and sour cream. Add remaining ... 30-35 minutes. Serves 4-6.
Combine bouillon cubes, 1 cup ... 18 ounce package broccoli and cauliflower. Cook for 30 ... cream of chicken-mushroom soup. Add 1 pound Velveeta cheese which has been cut into ... Serve with bread sticks.
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