Preheat oven to 375 degrees. ... Whip, dry Ranch dip. Spread mixture over cooled ... 3/4 cup shredded broccoli, cauliflower, radishes, carrots and cheese. Cut into bars and serve chilled.
Combine cauliflower, broccoli, carrots and onions in ... Refrigerate, covered, at least 3 hours. Serve with assorted vegetables. Makes about 3 1/2 cups.