1 pkg. crescent rolls (for 2 rounded pans) OR 2 pkg. crescent rolls (for 1 cookie sheet)
1 (8 oz.) cream cheese
1 env. Lipton vegetable soup mix (or dill dip mix)
Fresh, uncooked broccoli, cauliflower, carrots, onion, radishes

Press crescent rolls into pans or onto cookie sheet. Bake as directed on the package. Spread cream cheese over rolls. Sprinkle soup mix on top of cheese. Spread chopped, diced and/or shredded fresh vegetables as desired over soup mix.