2 pkgs. crescent rolls (flatten and bake on cookie sheets or pizza pan as directed)
2 (8 oz.) softened cream cheese
1/2 c. mayonnaise
1/2 tsp. garlic slat
1/2 tsp. dill weed
1/2 tsp. parsley flakes

Beat together and spread on crust. Top with grated and chopped vegetables (celery, carrots, radishes, cauliflower, broccoli, etc.) Add grated cheese, serve cold.