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Results 31 - 40 of 81 for broccoli bars
31. VEGETABLE BARS
Use an 11"x17" baking sheet. ... Sprinkle with cheddar cheese on top. Cover with plastic and refrigerate 3 to 4 hours or overnight. Slice into bars.
32. VEGETABLE BARS
Cover bottom of a jelly ... press down on vegetables. Sprinkle Cheddar cheese on top. Chill for 1 to 2 hours and cut small square bars. Serve cold.
33. VEGETABLE BARS
Cover bottom of a cookie ... vegetables over cream cheese mixture. Press down on vegetables. Chill 1-2 hours. Cut into small square bars. Serve cold.
34. VEGGIE BARS
Press out on a cookie sheet. (Like making a bottom crust) Bake at 350 degrees for 7 - 10 minutes. Cool. Mix and spread over top cream ...
35. VEGGIE BARS
Press crescent rolls into a large cookie sheet, pressing together seams. Bake at 350 degrees for 10 minutes, cool. Mix together cream ...
36. SALAD BAR PIZZA
Flatten crescents and seal edges on cookie sheet. Bake at 350 degrees for 13 to 15 minutes or until golden brown. Cool. Combine cream ...
37. VEGETABLE BARS
Spread crescent rolls over lightly ... rolls. Top with broccoli, cauliflower and tomatoes. Top ... in refrigerator. Serve at room temperature.
38. VEGETABLE BARS
Press crescent rolls into a ... mixture over the crust. Sprinkle vegetables over the mixture. Top with shredded cheese. Chill and cut into bars.
39. VEGGIE BARS
Separate rolls onto 1 large ... Cover with foil or handi-wrap and refrigerate 6-8 hours. Cut into bars or squares to serve. Makes 20-36 squares.
40. VEGGIE BARS
Spread crescent rolls out into large cookie pan and bake 10 minutes. Cool. Mix together dressing, Miracle Whip and cream cheese. Spread ...
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