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Results 31 - 40 of 574 for brisket of beef
Rub surface of brisket with salt. Place in prepared ... ingredients; pour over beef. Close baking bag OR ... remaining juices over sliced beef.
Wrap brisket with soup, wine mixture in ... completely seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.
Rub surface of beef brisket with salt. Place on ungreased pan. ... Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.
Place brisket in large soup pot and ... hours or until beef is tender. Remove beef from ... until well blended. Serve with brisket. Serves 8-10.
In a 2 quart saucepan ... from heat. Place beef brisket in 13 x 9 inch ... foil and bake at 325 degrees for 3 hours or until tender. Slice thin.
Place the brisket in a 3-quart slow cooker. ... tender. Remove the beef; set aside. Pour the ... grain; serve with sauce. Makes 6 to 8 servings.
37. BEEF BRISKET
Lightly brown 1 beef brisket (not corn beef). Sprinkle each ... slice the beef; put back in pan and cover with foil. Bake another 1 to 1 1/2 hours.
Mix all together and turn brisket to coat. Bring to a ... 2-3 hours until beef is tender. Remove and slice ... sauce. Can be served over rice.
39. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... be cooked ahead of time and kept in refrigerator ... bar-b-cue sauce and heat.)
Trim excess fat from brisket. Combine ketchup, water, onion, ... pepper. Pour over beef, cover, and marinate overnight. ... beef. Serves 6 to 8.
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