Results 31 - 40 of 221 for brisket in foil

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Preheat oven to 425°F. Slice onion and place in the bottom of a Dutch ... pan. Wipe beef brisket with a damp cloth and ... with heavy aluminum foil. Return to oven. Cook ... served on the side.

Preheat oven to 375 degrees. ... of heavy duty foil. Place 1/2 of onion, ... celery. Dissolve bouillon in boiling water and add soy ... Salt and pepper brisket. Place on seasonings. Add ... hours. Open foil carefully.

Combine seasoning in bowl and mix well. Set brisket on a large piece of heavy foil. Rub seasons on both ... with your favorite barbecue sauce.

Place big piece of oil in 9 x 13 inch pan. Place brisket fat side down on foil. Pour barbecue sauce on ... sauce for barbecue beef sandwiches.

Rub brisket with 2 tablespoons liquid smoke and salt. Wrap in foil and refrigerate overnight. Next day, ... over it. Bake 40 minutes at 325°F.



Place brisket on double thickness of aluminum foil. Put remaining ingredients in blender. Cover and turn at ... before slicing. Serves: about 12.

Wrap brisket with soup, wine mixture in heavy aluminum foil. Place it in a ... as this makes it very tender. Bake at 150 degrees for 24 hours.

Smear both sides of brisket with paste only. Wrap in foil. Leave overnight in refrigerator. ... grill. I just like to do that for added flavor.

To braise brisket, line a pan with a rack, with foil. Pour ginger ale in bottom of pan. Place brisket ... until carmalized. Slice thin and serve.

Place brisket in 9 x 13 inch pan ... Cover tightly with foil. Bake 350 degrees for ... barbecue sauce with juices and serve on buns. Serves 6.

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